If you aren't already part of the club that knows why ripe noni fruit has earned the nickname "stinky cheese", you are going to love discovering it for yourself. Yes, fresh noni fruit is the magical ingredient that flavors this vegan marvel. Lemon- Meyer lemon is preferred, but others work for this recipe.Noni fruit- The secret ingredient that makes this raw goat cheese alternative possible.Sea salt- Extra minerals and the right balance of flavor for this predominantly tangy cheese.Macadamia nuts- High in heart-healthy fats for richness.The clean and simple list of ingredients is evident in the snowy color and pure, tangy taste of this whole food, plant-based indulgence. Cheese can be frozen and thawed without compromising taste or texture, unlike other cheeses.Creamy, thick texture from naturally rich macadamia nuts. Cultured cheese flavor without the wait time.Made without any thickening agents like agar powder or tapioca starch.No chalky tofu or interfering flavors from nutritional yeast, apple cider vinegar, or coconut oil. Clean, pure flavor with goat cheese nuance.I am so thrilled to have a viable goat cheese substitute for recipes like Main Dish Rosemary Roast Potatoes. It's Hawaiian noni fruit, otherwise known as morinda citrifolia. You'll never guess what revered plant has contributed to this essential aroma. It's entirely dairy-free and yet has a subtle, gamey, marvelously stinky component. I know you have been waiting, and at last, it's here! Your rich and creamy Vegan Goat Cheese Recipe has arrived.
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